Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Other common serving sizes
Calories
578
Fat
31.25 g
Carbs
0 g
Protein
69.28 g
There are 578 calories in 1 piece Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
578
 
% Daily Values*
Total Fat
31.25g
40%
Saturated Fat
11.8g
59%
Trans Fat
-
Polyunsaturated Fat
1.175g
Monounsaturated Fat
11.925g
Cholesterol
208mg
69%
Sodium
180mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
69.28g
Vitamin D
-
Calcium
20mg
2%
Iron
9.22mg
51%
Potassium
1222mg
26%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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