Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)

Other common serving sizes
Calories
563
Fat
37.59 g
Carbs
0 g
Protein
52.32 g
There are 563 calories in 1 piece Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
563
 
% Daily Values*
Total Fat
37.59g
48%
Saturated Fat
16.02g
80%
Trans Fat
-
Polyunsaturated Fat
1.126g
Monounsaturated Fat
16.582g
Cholesterol
165mg
55%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
52.32g
Vitamin D
-
Calcium
20mg
2%
Iron
5.07mg
28%
Potassium
762mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Ribs

Related types of Beef

More Related Foods