HomeFoodsFood ListBeef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Other common serving sizes
Calories
93
Fat
7.33 g
Carbs
0 g
Protein
6.38 g
There are 93 calories in 1 ounce of Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
93
% Daily Values*
Total Fat
7.33g
9%
Saturated Fat
2.882g
14%
Trans Fat
-
Polyunsaturated Fat
0.283g
Monounsaturated Fat
3.276g
Cholesterol
20mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.38g
Vitamin D
-
Calcium
2mg
0%
Iron
0.76mg
4%
Potassium
72mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.