Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)

Other common serving sizes
Calories
3498
Fat
217.04 g
Carbs
0 g
Protein
361.28 g
There are 3498 calories in 1 roast of Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised).
Nutrition Facts
Serving Size 1 roast (yield from 1675 g raw meat)
Amount Per Serving
Calories
3498
 
% Daily Values*
Total Fat
217.04g
278%
Saturated Fat
85.42g
427%
Trans Fat
-
Polyunsaturated Fat
8.022g
Monounsaturated Fat
93.33g
Cholesterol
1075mg
358%
Sodium
593mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
361.28g
Vitamin D
-
Calcium
210mg
16%
Iron
29.42mg
163%
Potassium
2905mg
62%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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