Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Other common serving sizes
Calories
1159
Fat
90.2 g
Carbs
0 g
Protein
81.01 g
There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1159
% Daily Values*
Total Fat
90.2g
116%
Saturated Fat
35.325g
177%
Trans Fat
-
Polyunsaturated Fat
2.922g
Monounsaturated Fat
40.537g
Cholesterol
305mg
102%
Sodium
229mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
81.01g
Vitamin D
-
Calcium
27mg
2%
Iron
8.07mg
45%
Potassium
800mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.