Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)

Other common serving sizes
Calories
1325
Fat
112.41 g
Carbs
0 g
Protein
72.59 g
There are 1325 calories in 1 piece Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1325
 
% Daily Values*
Total Fat
112.41g
144%
Saturated Fat
44.542g
223%
Trans Fat
-
Polyunsaturated Fat
3.838g
Monounsaturated Fat
49.889g
Cholesterol
302mg
101%
Sodium
213mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.59g
Vitamin D
-
Calcium
30mg
2%
Iron
7.22mg
40%
Potassium
725mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

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