Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)

Common serving sizes
Calories
561
Fat
33.76 g
Carbs
0 g
Protein
60.31 g
There are 561 calories in 1 piece Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
561
 
% Daily Values*
Total Fat
33.76g
43%
Saturated Fat
12.664g
63%
Trans Fat
-
Polyunsaturated Fat
0.882g
Monounsaturated Fat
15.802g
Cholesterol
196mg
65%
Sodium
166mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
60.31g
Vitamin D
-
Calcium
13mg
1%
Iron
6mg
33%
Potassium
587mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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