Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

Other common serving sizes
Calories
980
Fat
60.8 g
Carbs
0 g
Protein
101.4 g
There are 980 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised).
Nutrition Facts
Serving Size 1 steak
Amount Per Serving
Calories
980
 
% Daily Values*
Total Fat
60.8g
78%
Saturated Fat
24.108g
121%
Trans Fat
-
Polyunsaturated Fat
2.247g
Monounsaturated Fat
26.184g
Cholesterol
248mg
83%
Sodium
172mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
101.4g
Vitamin D
-
Calcium
60mg
5%
Iron
8.4mg
47%
Potassium
830mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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