Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)

Other common serving sizes
Calories
1098
Fat
70 g
Carbs
0 g
Protein
109.52 g
There are 1098 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised).
Nutrition Facts
Serving Size 1 steak (yield from raw steak weighing 550 g)
Amount Per Serving
Calories
1098
 
% Daily Values*
Total Fat
70g
90%
Saturated Fat
27.759g
139%
Trans Fat
-
Polyunsaturated Fat
2.588g
Monounsaturated Fat
30.149g
Cholesterol
289mg
96%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
109.52g
Vitamin D
-
Calcium
61mg
5%
Iron
9.23mg
51%
Potassium
882mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source fatsecret Platform API
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Other common serving sizes

Serving Size Calories

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