Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)

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Calories
215
Fat
15.19 g
Carbs
0 g
Protein
18.24 g
There are 215 calories in 100 grams of Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
15.19g
19%
Saturated Fat
7.288g
36%
Trans Fat
-
Polyunsaturated Fat
0.657g
Monounsaturated Fat
6.226g
Cholesterol
66mg
22%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
18.24g
Vitamin D
-
Calcium
10mg
1%
Iron
1.48mg
8%
Potassium
295mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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