Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)

Other common serving sizes
Calories
38
Fat
1.48 g
Carbs
0 g
Protein
5.8 g
There are 38 calories in 1 ounce of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
1.48g
2%
Saturated Fat
0.59g
3%
Trans Fat
-
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.621g
Cholesterol
18mg
6%
Sodium
23mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.8g
Vitamin D
-
Calcium
2mg
0%
Iron
0.46mg
3%
Potassium
93mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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