HomeFoodsFood ListAustralian Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Cooked, Roasted)
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Cooked, Roasted)
Other common serving sizes
Calories
231
Fat
13.69 g
Carbs
0 g
Protein
25.25 g
There are 231 calories in 100 grams of Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
231
% Daily Values*
Total Fat
13.69g
18%
Saturated Fat
6.341g
32%
Trans Fat
-
Polyunsaturated Fat
0.563g
Monounsaturated Fat
5.554g
Cholesterol
83mg
28%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
25.25g
Vitamin D
-
Calcium
10mg
1%
Iron
2.01mg
11%
Potassium
313mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.