Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Other common serving sizes
Calories
201
Fat
13.48 g
Carbs
0 g
Protein
18.59 g
There are 201 calories in 100 grams of Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
201
% Daily Values*
Total Fat
13.48g
17%
Saturated Fat
6.389g
32%
Trans Fat
-
Polyunsaturated Fat
0.57g
Monounsaturated Fat
5.549g
Cholesterol
66mg
22%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
18.59g
Vitamin D
-
Calcium
9mg
1%
Iron
1.48mg
8%
Potassium
301mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.