Nutrition Facts
Serving Size |
2 scoops (61 g) |
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
41.00g
15%
Dietary Fiber
1.0g
4%
Sugars
36.00g
Includes 35.00g Added Sugars
70%
Protein
12.00g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1.10mg
6%
Potassium
470mg
10%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%