Nutrition Facts
Amount Per Serving
Calories
850
% Daily Values*
Total Fat
39.00g
50%
Saturated Fat
26.000g
130%
Trans Fat
1.500g
Cholesterol
120mg
40%
Sodium
750mg
33%
Total Carbohydrate
110.00g
40%
Dietary Fiber
1.0g
4%
Sugars
76.00g
Includes 41.00g Added Sugars
82%
Protein
10.00g
Vitamin D
0mcg
0%
Calcium
110mg
8%
Iron
0.30mg
2%
Potassium
210mg
4%