Nutrition Facts
Amount Per Serving
Calories
470
% Daily Values*
Total Fat
24.00g
31%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
290mg
13%
Total Carbohydrate
58.00g
21%
Dietary Fiber
1989.0g
7104%
Sugars
25.00g
Includes 25.00g Added Sugars
50%
Protein
5.00g
Vitamin D
0mcg
3%
Calcium
-
Iron
-
Potassium
120mg
3%