Nutrition Facts
Serving Size |
1 cup (227 g) |
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
30mg
10%
Sodium
100mg
4%
Total Carbohydrate
51.00g
19%
Dietary Fiber
-
Sugars
32.00g
Includes 24.00g Added Sugars
48%
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-