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Results for "Yellow Rice (Fat Added in Cooking)"
41 to 50 of 2006
Brown Rice (Medium-Grain, Cooked)
Per 100 g - Calories: 112kcal | Fat: 0.83g | Carbs: 23.51g | Protein: 2.32g
Other sizes: 1 cup - 218kcal, 1 oz - 32kcal,
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Cooked Yellow Corn (Fat Not Added in Cooking)
Per 100 g - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Protein: 3.30g
Other sizes: 1 cup - 175kcal, 1 small ear - 92kcal, 1 medium ear - 107kcal,
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Brown Rice (Long-Grain, Cooked)
Per 100 g - Calories: 111kcal | Fat: 0.9g | Carbs: 22.96g | Protein: 2.58g
Other sizes: 1 cup - 216kcal, 1 oz - 31kcal,
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Cream Style Yellow Corn (Fat Added in Cooking)
Per 1 cup - Calories: 217kcal | Fat: 4.78g | Carbs: 46.56g | Protein: 4.46g
Other sizes: 1 serving - 108kcal, 100 g - 83kcal, 1 oz - 24kcal,
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White Rice (Long-Grain, Cooked)
Per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Protein: 2.69g
Other sizes: 1 cup - 205kcal, 1 oz - 37kcal,
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Yellow and White Corn (Fat Added in Cooking Cooked)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 medium ear - 128kcal, 1 linear inch - 22kcal, 100 g - 124kcal,
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White Rice (Short-Grain, Cooked)
Per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Protein: 2.36g
Other sizes: 1 cup - 242kcal, 1 oz - 37kcal,
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Cooked Yellow String Beans (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Protein: 2.55g
Other sizes: 1 10 bean serving - 38kcal, 1 serving - 41kcal, 100 g - 59kcal,
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White Rice (Glutinous, Cooked)
Per 100 g - Calories: 97kcal | Fat: 0.19g | Carbs: 21.09g | Protein: 2.02g
Other sizes: 1 cup - 169kcal, 1 oz - 27kcal,
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Cooked Yellow String Beans (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 4.03g | Carbs: 9.89g | Protein: 2.37g
Other sizes: 1 10 bean serving - 38kcal, 1 serving - 38kcal, 100 g - 59kcal,
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