21 to 30 of 1997 |
Egg Yolk (Frozen)
Per 100 g - Calories: 303kcal | Fat: 25.6g | Carbs: 1.15g | Protein: 15.5g
Other sizes:
1/2 lb - 688kcal, 1 oz - 86kcal, more...
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Egg Yolk (Sugared, Frozen)
Per 1/2 lb - Calories: 697kcal | Fat: 51.64g | Carbs: 24.52g | Protein: 31.33g
Other sizes:
1 oz - 87kcal, 100 g - 307kcal, more...
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Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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