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Results for "Potatoes (Skin, Without Salt, Baked)"
21 to 30 of 1000
Potatoes (Flesh, Without Salt, Microwaved)
Per 100 g - Calories: 100kcal | Fat: 0.1g | Carbs: 23.28g | Protein: 2.1g
Other sizes: 1/2 cup - 78kcal, 1 potato - 156kcal, 1 oz - 28kcal,
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Potatoes (Flesh, Without Salt, Boiled)
Per 100 g - Calories: 87kcal | Fat: 0.1g | Carbs: 20.13g | Protein: 1.87g
Other sizes: 1/2 cup - 68kcal, 1 potato - 118kcal, 1 oz - 25kcal,
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Puffed Rice Cake without Salt
Per 1 cake - Calories: 35kcal | Fat: 0.25g | Carbs: 7.34g | Protein: 0.74g
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes: 1 oz of boneless - 82kcal, 1 small piece - 142kcal, 1 large piece - 406kcal,
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White Potatoes (Flesh and Skin, Baked)
Per 100 g - Calories: 94kcal | Fat: 0.15g | Carbs: 21.08g | Protein: 2.1g
Other sizes: 1 large - 281kcal, 1 medium - 163kcal, 1 small - 130kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Baked or Fried Coated Chicken Wing with Skin
Per 1 small - Calories: 137kcal | Fat: 9.16g | Carbs: 4.64g | Protein: 8.45g
Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal,
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes: 1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 oz of boneless - 67kcal,
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