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Results for "New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) "

21 to 30 of 8456
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat) Per 1 oz - Calories: 61kcal \| Fat: 4.31g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 975kcal, 100 g - 215kcal, more... Similar
New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) Per 1 oz - Calories: 71kcal \| Fat: 5.60g \| Carbs: 0.00g \| Protein: 4.87g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 4 oz - Calories: 145kcal \| Fat: 5.11g \| Carbs: 0.00g \| Protein: 23.32g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 59kcal \| Fat: 4.09g \| Carbs: 0.00g \| Protein: 5.24g Other sizes: 1 lb - 948kcal, 100 g - 209kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 219kcal \| Fat: 14.01g \| Carbs: 0.00g \| Protein: 21.72g Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 38kcal \| Fat: 1.48g \| Carbs: 0.00g \| Protein: 5.80g Other sizes: 1 lb - 612kcal, 100 g - 135kcal, more... Similar
New Zealand Lamb Shoulder (Whole (Arm and Blade), Lean Only, Frozen) Per 1 oz - Calories: 38kcal \| Fat: 1.54g \| Carbs: 0.00g \| Protein: 5.74g Other sizes: 1 lb - 612kcal, 100 g - 135kcal, more... Similar
Pork Leg (Shank Half) Per 1 oz - Calories: 75kcal \| Fat: 5.96g \| Carbs: 0.00g \| Protein: 4.84g Other sizes: 1 lb - 1193kcal, 100 g - 263kcal, more... Similar
Lamb Shank (Cuisine Solutions) Per 1/3 portion - Calories: 160kcal \| Fat: 10.00g \| Carbs: 1.00g \| Protein: 18.00g Similar
New Zealand Lamb Patties (Atkins Ranch) Per 1 patty - Calories: 270kcal \| Fat: 12.00g \| Carbs: 6.00g \| Protein: 34.00g Similar
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Related searches for: New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)

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