| 11 to 20 of 1000 |
|---|
Berry Pie (Two Crust)
Per 1 piece - Calories: 434kcal | Fat: 20.61g | Carbs: 59.69g | Protein: 3.87g
Other sizes:
1 surface inch - 55kcal, 1 serving - 434kcal, 100 g - 289kcal, more...
Similar
|
Mince Pie (Two Crust)
Per 1 piece - Calories: 434kcal | Fat: 16.20g | Carbs: 72.00g | Protein: 3.90g
Other sizes:
1 surface inch - 55kcal, 100 g - 289kcal, 1 oz - 82kcal, more...
Similar
|
Pear Pie (Two Crust)
Per 1 piece - Calories: 389kcal | Fat: 17.48g | Carbs: 55.91g | Protein: 3.60g
Other sizes:
1 surface inch - 49kcal, 1 serving - 389kcal, 100 g - 259kcal, more...
Similar
|
Plum Pie (Two Crust)
Per 1 piece - Calories: 441kcal | Fat: 20.52g | Carbs: 61.38g | Protein: 4.19g
Other sizes:
1 pie - 3537kcal, 1 surface inch - 56kcal, 1 serving - 441kcal, more...
Similar
|
Rhubarb Pie (Two Crust)
Per 1 piece - Calories: 444kcal | Fat: 23.03g | Carbs: 55.20g | Protein: 4.88g
Other sizes:
1 surface inch - 56kcal, 100 g - 296kcal, 1 oz - 84kcal, more...
Similar
|
Salted Butter-Margarine Blend Tub
Per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Protein: 0.12g
Other sizes:
1 cup - 1630kcal, 1 Guideline amount per slice of bread/roll - 51kcal, 1 individual container - 34kcal, more...
Similar
|
Unsalted Butter-Margarine Blend Stick
Per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Protein: 0.13g
Other sizes:
1 cup - 1630kcal, 1 Guideline amount per slice of bread/roll - 51kcal, 1 serving - 50kcal, more...
Similar
|
Blueberry Pie (Two Crust)
Per 1 piece - Calories: 348kcal | Fat: 15.00g | Carbs: 52.35g | Protein: 2.70g
Other sizes:
1 cup - 432kcal, 1 surface inch - 44kcal, 1 pie - 1814kcal, more...
Similar
|
Peach Pie (Two Crust)
Per 1 piece - Calories: 334kcal | Fat: 15.00g | Carbs: 49.35g | Protein: 2.85g
Other sizes:
1 pie - 1744kcal, 100 g - 223kcal, 1 oz - 63kcal, more...
Similar
|
Pineapple Pie (Two Crust)
Per 1 piece - Calories: 395kcal | Fat: 18.12g | Carbs: 55.35g | Protein: 3.79g
Other sizes:
1 serving - 395kcal, 100 g - 263kcal, more...
Similar
|
|
Previous
|
Page 2 |
Next
|
