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Cooked Ray
Per 4 oz of boneless (yield after cooking) - Calories: 186kcal | Fat: 8.44g | Carbs: 0.42g | Protein: 25.51g
Other sizes:
1 cubic inch, with bone of - 22kcal, 1 cup of flaked - 275kcal, 100 g - 202kcal, more...
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