1 to 10 of 2002 |
Fried Pork
Per 3 oz of boneless (yield after cooking) - Calories: 178kcal | Fat: 11.89g | Carbs: 0g | Protein: 16.66g
Other sizes:
1 oz, with bone of (yield after bone removed) - 54kcal, 100 g - 283kcal, 1 serving - 241kcal, more...
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Fried Breaded Tenderloin Pork
Per 4 oz of boneless - Calories: 221kcal | Fat: 10.25g | Carbs: 8.33g | Protein: 22.52g
Other sizes:
1 oz of boneless (yield after cooking) - 49kcal, 100 g - 195kcal, 1 cubic inch of boneless - 33kcal, more...
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Fried Breaded or Floured Pork Steak or Cutlet
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal | Fat: 2.84g | Carbs: 1.69g | Protein: 4.14g
Other sizes:
100 g - 278kcal, 1 oz of boneless (yield after cooking) - 70kcal, 1 cubic inch of boneless - 47kcal, more...
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