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Results for "Fried Chicken Breast No Coating (Skin Not Eaten)"
11 to 20 of 2000
Fried Chicken Thigh No Coating (Skin Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin removed) - 41kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes: 1 oz - 63kcal, 100 g - 222kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal,
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Fried Chicken Drumstick No Coating (Skin Eaten)
Per 1 medium - Calories: 119kcal | Fat: 6.79g | Carbs: 0g | Protein: 13.60g
Other sizes: 1 small - 92kcal, 1 oz of boneless - 69kcal, 1 large - 158kcal,
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal,
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes: 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 cup of diced - 248kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes: 1 oz - 69kcal, 100 g - 245kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes: 1/2 back, bone removed - 238kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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