21 to 30 of 2000 |
Fried Battered Pompano
Per 3 oz of boneless (yield after cooking) - Calories: 217kcal | Fat: 15.13g | Carbs: 5.43g | Protein: 14.04g
Other sizes:
100 g - 268kcal, 1 serving - 228kcal, 1 cup of flaked - 364kcal, more...
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Fried Battered Porgy
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 5.35g | Carbs: 2.86g | Protein: 4.64g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 53kcal, 1 oz, with bone of (yield after bone removed) - 55kcal, 1 cup of flaked - 397kcal, more...
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Fried Battered Whiting
Per 1 oz of boneless (yield after cooking) - Calories: 49kcal | Fat: 2.32g | Carbs: 1.87g | Protein: 4.80g
Other sizes:
1 oz of boneless - 51kcal, 1 oz, with bone of (yield after cooking, bone removed) - 32kcal, 1 oz, with bone of (yield after bone removed) - 34kcal, more...
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Fried Battered Oysters
Per 1 pacific oyster, cooked - Calories: 55kcal | Fat: 3.35g | Carbs: 3.73g | Protein: 2.43g
Other sizes:
1 oyster, NFS - 17kcal, 100 g - 213kcal, 1 oz, without shell of - 60kcal, more...
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Cooked Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 58kcal | Fat: 2.95g | Carbs: 2.91g | Protein: 4.74g
Other sizes:
1 oz of boneless - 72kcal, 1 serving - 215kcal, 1 cup of flaked - 344kcal, more...
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Baked or Broiled Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 38kcal | Fat: 1.79g | Carbs: 0.15g | Protein: 5.19g
Other sizes:
1 oz, with bone of (yield after bone removed) - 32kcal, 1 cubic inch, with bone of - 18kcal, 100 g - 167kcal, more...
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Fried Battered Pork Steak or Cutlet
Per 1 medium - Calories: 538kcal | Fat: 33.14g | Carbs: 12.68g | Protein: 44.37g
Other sizes:
1 serving - 237kcal, 1 cup of diced - 374kcal, 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, more...
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Steamed or Poached Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 28kcal | Fat: 0.70g | Carbs: 0.00g | Protein: 5.13g
Other sizes:
1 serving - 105kcal, 1 cup of flaked - 167kcal, 1 oz, with bone of (yield after bone removed) - 23kcal, more...
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