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Results for "Elk Meat (Cooked, Roasted) "

1 to 10 of 2000
Elk Meat (Cooked, Roasted) Per 3 oz - Calories: 124kcal \| Fat: 1.62g \| Carbs: 0.00g \| Protein: 25.66g Other sizes: 1 lb - 662kcal, 100 g - 146kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 1 oz - Calories: 62kcal \| Fat: 3.71g \| Carbs: 0.01g \| Protein: 6.79g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Roasted Light Turkey Meat Per 100 g - Calories: 196kcal \| Fat: 8.30g \| Carbs: 0g \| Protein: 28.45g Other sizes: 1 thin slice - 27kcal, 1 medium slice - 55kcal, 1 thick slice - 82kcal, more... Similar
Chicken Dark Meat (Roasting, Cooked, Roasted) Per 1 oz - Calories: 50kcal \| Fat: 2.48g \| Carbs: 0.00g \| Protein: 6.59g Other sizes: 1 cup of chopped or diced - 249kcal, 100 g - 178kcal, more... Similar
Roasted Dark Turkey Meat Per 1 oz of boneless - Calories: 62kcal \| Fat: 3.26g \| Carbs: 0g \| Protein: 7.76g Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 cup of diced - 297kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) Per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Protein: 115.06g Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Light Meat (Roasting, Roasted, Cooked) Per 100 g - Calories: 153kcal \| Fat: 4.07g \| Carbs: 0.0g \| Protein: 27.13g Other sizes: 1 cup of chopped or diced - 214kcal, 1 oz - 43kcal, more... Similar
Roasted Dark Turkey Meat (Skin Not Eaten) Per 1 cup of diced - Calories: 251kcal \| Fat: 9.71g \| Carbs: 0g \| Protein: 38.41g Other sizes: 1 medium slice - 52kcal, 1 oz of boneless (yield after skin removed) - 48kcal, 1 oz of boneless (yield after cooking, skin removed) - 33kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 72kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 unit - 256kcal, 100 g - 253kcal, more... Similar
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