11 to 20 of 2003 |
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Scrambled Egg (Liquid Mixture)
Per 1 cup of cooked - Calories: 212kcal | Fat: 10.98g | Carbs: 4.05g | Protein: 22.85g
Other sizes:
1 serving - 53kcal, 100 g - 101kcal, 1 oz - 29kcal, more...
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Egg Yolk (Sugared, Frozen)
Per 1/2 lb - Calories: 697kcal | Fat: 51.64g | Carbs: 24.52g | Protein: 31.33g
Other sizes:
1 oz - 87kcal, 100 g - 307kcal, more...
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Egg Yolk (Dried)
Per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Protein: 34.25g
Other sizes:
1 cup of sifted - 446kcal, 1 tbsp - 27kcal, 1 oz - 189kcal, more...
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Scrambled Egg (Whole, Cooked)
Per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Protein: 6.76g
Other sizes:
1 cup - 365kcal, 1 oz - 47kcal, 100 g - 166kcal, more...
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Egg Omelet or Scrambled Egg
Per 1 large - Calories: 98kcal | Fat: 7.14g | Carbs: 1.15g | Protein: 6.81g
Other sizes:
1 jumbo - 118kcal, 1 extra large - 107kcal, 1 medium - 88kcal, more...
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