31 to 40 of 1998 |
Wild Duck Breast Meat and Skin
Per 1 oz - Calories: 60kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 4.94g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, 1 wing - 101kcal, more...
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Cheese Sauce (From Recipe)
Per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Protein: 3.10g
Other sizes:
1 cup - 479kcal, 1 oz - 56kcal, 100 g - 197kcal, more...
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Sesame Sauce
Per 1 cup - Calories: 382kcal | Fat: 31.66g | Carbs: 20.47g | Protein: 11.67g
Other sizes:
1 serving - 24kcal, 100 g - 199kcal, 1 oz - 56kcal, more...
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Fried Battered Duck
Per 1 leg - Calories: 155kcal | Fat: 7.64g | Carbs: 4.80g | Protein: 15.61g
Other sizes:
1 back - 212kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1/2 breast - 199kcal, more...
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Hollandaise Sauce
Per 1 tbsp - Calories: 67kcal | Fat: 7.12g | Carbs: 0.29g | Protein: 0.77g
Other sizes:
1 cup - 1072kcal, 1 serving - 133kcal, 100 g - 417kcal, more...
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