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Results for "Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) "

11 to 20 of 2000
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 284kcal \| Fat: 12.88g \| Carbs: 0.00g \| Protein: 39.24g Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal, more... Similar
Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 246kcal \| Fat: 13.55g \| Carbs: 0.00g \| Protein: 29.01g Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal, more... Similar
Turkey Light Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 260kcal \| Fat: 10.47g \| Carbs: 0.00g \| Protein: 38.73g Other sizes: 1/2 turkey, bone removed - 2991kcal, 1 oz - 54kcal, 1 lb - 866kcal, more... Similar
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 222kcal \| Fat: 11.18g \| Carbs: 0.00g \| Protein: 28.41g Other sizes: 1/2 turkey, bone removed - 2557kcal, 1 oz - 61kcal, 1 lb - 980kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen) Per 1 unit - Calories: 232kcal \| Fat: 11.54g \| Carbs: 0.00g \| Protein: 30.05g Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Turkey Breast Meat and Skin (Young Tom) Per 1 unit - Calories: 234kcal \| Fat: 9.83g \| Carbs: 0.00g \| Protein: 34.04g Other sizes: 1/2 breast, bone removed - 2701kcal, 1 oz - 43kcal, 1 lb - 685kcal, more... Similar
Roasted Duck Per 100 g - Calories: 336kcal \| Fat: 28.23g \| Carbs: 0g \| Protein: 18.91g Other sizes: 1/2 duck - 1284kcal, 1 leg - 185kcal, 1/2 breast - 255kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Duck (Skin Eaten) Per 1/2 breast - Calories: 255kcal \| Fat: 21.46g \| Carbs: 0g \| Protein: 14.37g Other sizes: 1/2 duck - 1284kcal, 1 leg - 185kcal, 1 oz, with bone of cooked - 60kcal, more... Similar
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Related searches for: Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

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