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Results for "Cooked Dry Red Kidney Beans (Fat Added in Cooking)"
31 to 40 of 2015
Kidney Beans (Without Salt, Drained, Cooked, Boiled)
Per 1 oz - Calories: 9kcal | Fat: 0.16g | Carbs: 1.34g | Protein: 1.37g
Other sizes: 1 lb - 150kcal, 100 g - 33kcal,
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Cooked Dry Cowpeas (Fat Added in Cooking)
Per 1 cup - Calories: 306kcal | Fat: 14.69g | Carbs: 33.03g | Protein: 12.30g
Other sizes: 1 oz dry, yield after cooking - 134kcal, 1 serving - 153kcal, 100 g - 176kcal,
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Kidney Beans (with Salt, Drained, Cooked, Boiled)
Per 1 oz - Calories: 9kcal | Fat: 0.16g | Carbs: 1.34g | Protein: 1.37g
Other sizes: 1 lb - 150kcal, 100 g - 33kcal,
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Cooked Red Cabbage (Fat Not Added in Cooking)
Per 1 cup - Calories: 44kcal | Fat: 0.14g | Carbs: 10.35g | Protein: 2.25g
Other sizes: 1 small head - 158kcal, 1 serving - 22kcal, 1 large head - 316kcal,
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Kidney Beans (Without Salt, Cooked, Boiled)
Per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Protein: 8.67g
Other sizes: 1 cup - 225kcal, 1 tbsp - 14kcal, 1 oz - 36kcal,
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Cooked String Beans (Fat Added in Cooking)
Per 1 cup - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Protein: 2.55g
Other sizes: 1 serving - 41kcal, 100 g - 59kcal, 1 oz - 17kcal,
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Kidney Beans (with Salt, Cooked, Boiled)
Per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Protein: 8.67g
Other sizes: 1 cup - 225kcal, 1 oz - 36kcal,
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Cooked Dry Chickpeas (Fat Added in Cooking)
Per 1 cup - Calories: 399kcal | Fat: 18.08g | Carbs: 46.56g | Protein: 14.82g
Other sizes: 1 10 peas serving - 38kcal, 1 oz dry, yield after cooking - 146kcal, 1 serving - 201kcal,
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Milk (Nonfat with Added Vitamin A, Instant)
Per 1 cup - Calories: 243kcal | Fat: 0.49g | Carbs: 35.49g | Protein: 23.87g
Other sizes: 1 envelope - 326kcal, 0.333 cup (makes 1 cup reconstituted milk) - 82kcal, 1 oz - 101kcal,
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Milk (Nonfat with Added Vitamin A)
Per 1 cup - Calories: 83kcal | Fat: 0.20g | Carbs: 12.15g | Protein: 8.26g
Other sizes: 1 fl oz - 10kcal, 1 oz - 10kcal, 100 g - 34kcal,
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