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Results for "Cooked Collards"

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Cooked Collards (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal \| Fat: 3.92g \| Carbs: 8.42g \| Protein: 3.59g Other sizes: 100 g - 42kcal, 1 serving - 37kcal, more... Similar
Cooked Collards (from Fresh) Per 1 cup of fresh - Calories: 56kcal \| Fat: 2.98g \| Carbs: 6.40g \| Protein: 2.73g Other sizes: 1 serving - 28kcal, 1 oz - 12kcal, 100 g - 42kcal, more... Similar
Cooked Collards (from Fresh, Fat Added in Cooking) Per 1 cup of fresh - Calories: 56kcal \| Fat: 2.98g \| Carbs: 6.41g \| Protein: 2.73g Other sizes: 1 oz - 12kcal, 100 g - 42kcal, 1 serving - 28kcal, more... Similar
Cooked Collards Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal \| Fat: 3.92g \| Carbs: 8.42g \| Protein: 3.59g Other sizes: 100 g - 42kcal, 1 serving - 37kcal, more... Similar
Cooked Collards (from Fresh, Fat Not Added in Cooking) Per 1 cup of fresh - Calories: 33kcal \| Fat: 0.46g \| Carbs: 6.25g \| Protein: 2.69g Other sizes: 1 oz - 7kcal, 1 serving - 17kcal, 100 g - 26kcal, more... Similar
Collards (Chopped, Frozen) Per 1 package (10 oz) - Calories: 94kcal \| Fat: 1.05g \| Carbs: 18.35g \| Protein: 7.64g Other sizes: 1 package (3 lb) - 449kcal, 1 oz - 9kcal, 100 g - 33kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 oz - 68kcal, 1/2 chicken, bone removed - 715kcal, 1 lb - 1084kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1 lb - 2277kcal, 1 oz - 142kcal, 1/2 chicken, skin only - 281kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 lb - 1320kcal, 1 oz - 82kcal, 100 g - 291kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal, 1/2 chicken, bone removed - 845kcal, more... Similar
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Related searches for: Cooked Collards

vegetables	cabbage
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