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Results for "Cooked Collards"
1 to 10 of 2009
Cooked Collards (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes: 1 serving - 37kcal, 100 g - 42kcal,
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Cooked Collards (from Fresh)
Per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.40g | Protein: 2.73g
Other sizes: 1 serving - 28kcal, 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Collards (from Fresh, Fat Added in Cooking)
Per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.41g | Protein: 2.73g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Collards, Kettle Cooked (1/2 Cup)
(Golden Corral)
Per 1 serving - Calories: 80kcal | Fat: 3.00g | Carbs: 9.00g | Protein: 4.00g
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Cooked Collards (from Fresh, Fat Not Added in Cooking)
Per 1 cup of fresh - Calories: 33kcal | Fat: 0.46g | Carbs: 6.25g | Protein: 2.69g
Other sizes: 1 serving - 17kcal, 100 g - 26kcal, 1 oz - 7kcal,
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Collards (Without Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 61kcal | Fat: 0.70g | Carbs: 12.09g | Protein: 5.05g
Other sizes: 1 oz - 10kcal, 1 lb - 163kcal, 100 g - 36kcal,
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Cooked Collards (from Frozen, Fat Not Added in Cooking)
Per 100 g - Calories: 36kcal | Fat: 0.41g | Carbs: 7.07g | Protein: 2.95g
Other sizes: 1 cup of frozen - 61kcal, 1 10 oz frozen package yields - 90kcal, 1 serving - 31kcal,
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes: 1 oz - 45kcal, 1 lb - 717kcal, 100 g - 158kcal,
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Collards (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 61kcal | Fat: 0.70g | Carbs: 12.09g | Protein: 5.05g
Other sizes: 1 oz - 10kcal, 1 lb - 163kcal, 100 g - 36kcal,
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