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Results for "Cooked Collards"

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Cooked Collards (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal \| Fat: 3.92g \| Carbs: 8.42g \| Protein: 3.59g Other sizes: 100 g - 42kcal, 1 serving - 37kcal, more... Similar
Cooked Collards (from Fresh) Per 1 cup of fresh - Calories: 56kcal \| Fat: 2.98g \| Carbs: 6.40g \| Protein: 2.73g Other sizes: 1 serving - 28kcal, 1 oz - 12kcal, 100 g - 42kcal, more... Similar
Cooked Collards (Fat Not Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal \| Fat: 0.61g \| Carbs: 8.30g \| Protein: 3.57g Other sizes: 1 serving - 22kcal, 100 g - 26kcal, more... Similar
Cooked Collards Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal \| Fat: 3.92g \| Carbs: 8.42g \| Protein: 3.59g Other sizes: 100 g - 42kcal, 1 serving - 37kcal, more... Similar
Cooked Collards (from Fresh, Fat Added in Cooking) Per 1 cup of fresh - Calories: 56kcal \| Fat: 2.98g \| Carbs: 6.41g \| Protein: 2.73g Other sizes: 1 oz - 12kcal, 100 g - 42kcal, 1 serving - 28kcal, more... Similar
Cooked Collards (from Frozen) Per 1 cup of frozen - Calories: 94kcal \| Fat: 4.38g \| Carbs: 12.13g \| Protein: 5.04g Other sizes: 1 10 oz frozen package yields - 139kcal, 100 g - 54kcal, 1 serving - 48kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Protein: 34.55g Other sizes: 1 oz - 62kcal, 1/2 chicken, bone removed - 731kcal, 1 unit - 438kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 100 g - 289kcal, 1 lb - 1311kcal, 1 oz - 82kcal, more... Similar
Cooked Collards (from Frozen, Fat Not Added in Cooking) Per 1 cup of frozen - Calories: 61kcal \| Fat: 0.70g \| Carbs: 12.02g \| Protein: 5.01g Other sizes: 1 serving - 31kcal, 1 10 oz frozen package yields - 90kcal, 100 g - 36kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 oz - 77kcal, 1 unit - 577kcal, 1 lb - 1234kcal, more... Similar
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Related searches for: Cooked Collards

vegetables	cabbage
broccoli	spinach
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