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Results for "Cooked Broccoli (Fat Added in Cooking)"
101 to 110 of 2015
Cooked Collards (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes: 1 serving - 37kcal, 100 g - 42kcal,
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Cooked Cress (Fat Not Added in Cooking)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.09g | Protein: 2.55g
Other sizes: 1 serving - 16kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Cooked Dandelion Greens (Fat Added in Cooking)
Per 1 cup of chopped - Calories: 67kcal | Fat: 4.31g | Carbs: 6.78g | Protein: 2.09g
Other sizes: 1 serving - 34kcal, 100 g - 61kcal, 1 oz - 17kcal,
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Cooked Carrots (Fat Added in Cooking)
Per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Protein: 1.12g
Other sizes: 1 small - 26kcal, 1 medium - 31kcal, 1 serving - 41kcal,
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Cooked Yellow Corn (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 small ear - 110kcal, 1 medium ear - 128kcal, 1 large ear - 146kcal,
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Cooked Cucumber (Fat Not Added in Cooking)
Per 1 cup - Calories: 32kcal | Fat: 0.25g | Carbs: 8.03g | Protein: 1.44g
Other sizes: 1 serving - 16kcal, 100 g - 18kcal, 1 oz - 5kcal,
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Cooked Green Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Protein: 1.53g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Celery (Fat Added in Cooking)
Per 1 cup of diced - Calories: 60kcal | Fat: 3.94g | Carbs: 6.09g | Protein: 1.26g
Other sizes: 1 small stalk - 6kcal, 1 large stalk - 23kcal, 1 medium stalk - 15kcal,
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Cooked Eggplant (Fat Added in Cooking)
Per 1 cup of cubed - Calories: 66kcal | Fat: 3.89g | Carbs: 8.39g | Protein: 0.80g
Other sizes: 1 small - 281kcal, 1 cup of diced - 133kcal, 1 medium - 368kcal,
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Cooked Broccoflower (Fat Added in Cooking)
Per 1 cup of fresh - Calories: 47kcal | Fat: 2.51g | Carbs: 5.32g | Protein: 2.55g
Other sizes: 1 cup, flowerets - 47kcal, 1 large head - 284kcal, 1 floweret - 14kcal,
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