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Results for "Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)"

1 to 10 of 2002
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch) Per 1 cup - Calories: 98kcal \| Fat: 0.54g \| Carbs: 21.25g \| Protein: 1.54g Other sizes: 1 oz - 12kcal, 1 serving - 12kcal, 100 g - 42kcal, more... Similar
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture) Per 1 cup - Calories: 263kcal \| Fat: 12.91g \| Carbs: 16.86g \| Protein: 20.94g Other sizes: 100 g - 121kcal, 1 oz - 34kcal, 1 serving - 263kcal, more... Similar
White Sauce (Medium) Per 1 oz - Calories: 42kcal \| Fat: 3.01g \| Carbs: 2.60g \| Protein: 1.09g Other sizes: 1 cup - 368kcal, 100 g - 147kcal, more... Similar
Soy Sauce (Shoyu) Per 1 tbsp - Calories: 8kcal \| Fat: 0.01g \| Carbs: 1.22g \| Protein: 1.00g Other sizes: 1 cup - 135kcal, 100 g - 53kcal, 1 oz - 15kcal, more... Similar
Bouillon Cubes Soup (Low Sodium, Dry) Per 1 tsp - Calories: 11kcal \| Fat: 0.36g \| Carbs: 1.69g \| Protein: 0.43g Other sizes: 1 cube - 16kcal, 100 g - 438kcal, 1 oz - 124kcal, more... Similar
Beef with Soy-Based Sauce (Mixture) Per 1 cup - Calories: 339kcal \| Fat: 19.89g \| Carbs: 9.10g \| Protein: 25.91g Other sizes: 1 oz - 39kcal, 1 serving - 254kcal, 100 g - 139kcal, more... Similar
Oyster Sauce (White Sauce-Based) Per 1 cup - Calories: 325kcal \| Fat: 20.79g \| Carbs: 19.87g \| Protein: 14.08g Other sizes: 1 oz - 36kcal, 100 g - 127kcal, more... Similar
Seaweed (Prepared with Soy Sauce) Per 1 cup - Calories: 41kcal \| Fat: 0.41g \| Carbs: 7.57g \| Protein: 3.73g Other sizes: 1 serving - 21kcal, 100 g - 43kcal, 1 oz - 12kcal, more... Similar
Soy Sauce (Shoyu) (Low Sodium) Per 1 tbsp - Calories: 10kcal \| Fat: 0.01g \| Carbs: 1.53g \| Protein: 0.93g Other sizes: 1 cup - 135kcal, 1 tsp - 3kcal, 1 oz - 15kcal, more... Similar
Soy Sauce (Made From Hydrolyzed Vegetable Protein) Per 1 tbsp - Calories: 7kcal \| Fat: 0.01g \| Carbs: 1.39g \| Protein: 0.44g Other sizes: 1 oz - 11kcal, 1 tsp - 2kcal, 1/4 cup - 23kcal, more... Similar
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Related searches for: Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)

sauces	turkey
stuffing	roast beef
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