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Chicken Thigh Meat (Broilers or Fryers)
Per 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 49kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 8.06g
Other sizes:
1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, 1 lb - 540kcal, more...
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal, 1 oz - 99kcal, 1 lb - 1583kcal, more...
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Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
1 cubic inch of boneless cooked - 42kcal, 1 oz of boneless - 47kcal, 1 oz, with bone of - 37kcal, more...
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Chicken Meat (Broilers or Fryers)
Per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Protein: 42.14g
Other sizes:
100 g - 119kcal, 1 oz - 34kcal, 1/2 chicken, bone and skin removed - 392kcal, more...
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