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Results for "Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)"

1 to 10 of 1000
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone and skin removed - Calories: 107kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 cup of chopped or diced - 273kcal, 1 unit - 64kcal, 1 oz - 55kcal, more... Similar
Stewed Chicken Thigh Per 1 small - Calories: 138kcal \| Fat: 8.77g \| Carbs: 0g \| Protein: 13.84g Other sizes: 1 medium - 156kcal, 1 large - 212kcal, 1 oz, with bone of (yield after bone removed) - 51kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone and skin removed - Calories: 109kcal \| Fat: 5.66g \| Carbs: 0.00g \| Protein: 13.49g Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 4 oz - Calories: 264kcal \| Fat: 16.62g \| Carbs: 0.00g \| Protein: 26.65g Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 lb - 1057kcal, more... Similar
Stewed Chicken Thigh (Skin Eaten) Per 1 small - Calories: 138kcal \| Fat: 8.77g \| Carbs: 0g \| Protein: 13.84g Other sizes: 1 medium - 156kcal, 1 large - 212kcal, 1 oz, with bone of (yield after bone removed) - 51kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Protein: 18.58g Other sizes: 1 unit - 144kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone removed - Calories: 158kcal \| Fat: 10.02g \| Carbs: 0.00g \| Protein: 15.82g Other sizes: 1 unit - 95kcal, 1 oz - 66kcal, 1 lb - 1052kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 68kcal \| Fat: 3.19g \| Carbs: 0.37g \| Protein: 8.74g Other sizes: 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, 1 lb - 989kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Protein: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 oz - 74kcal, 1 lb - 1188kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 cup of chopped or diced - 346kcal, 1 unit - 91kcal, 1 oz - 70kcal, more... Similar
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Related searches for: Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)

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