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Results for "Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) "
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Protein: 13.49g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes: 1 lb - 1120kcal, 1 oz - 70kcal, 1 cup of chopped or diced - 346kcal,
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 249kcal | Fat: 12.25g | Carbs: 0.00g | Protein: 32.55g
Other sizes: 1 lb - 807kcal, 1 oz - 50kcal, 1 unit - 167kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes: 100 g - 262kcal, 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal,
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes: 1 oz - 54kcal, 1 lb - 866kcal, 100 g - 191kcal,
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes: 100 g - 203kcal, 1 unit - 26kcal, 1 lb - 921kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, 1 unit - 144kcal,
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 68kcal | Fat: 3.19g | Carbs: 0.37g | Protein: 8.74g
Other sizes: 100 g - 218kcal, 1 thigh, bone and skin removed - 113kcal, 1 lb - 989kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes: 100 g - 239kcal, 1 oz - 68kcal, 1/2 back, bone and skin removed - 96kcal,
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