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Results for "Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "

1 to 10 of 25916
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 oz - 77kcal, 1 unit - 577kcal, 1 lb - 1234kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 37kcal \| Fat: 2.60g \| Carbs: 0.47g \| Protein: 2.64g Other sizes: 100 g - 332kcal, 1 neck, bone removed - 120kcal, 1 oz - 94kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal, 1/2 chicken, bone removed - 845kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 lb - 1120kcal, 1 neck, bone removed - 94kcal, 1 oz - 70kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) Per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Protein: 5.91g Other sizes: 1 oz - 65kcal, 1 lb - 1039kcal, 1 unit - 16kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1 lb - 2277kcal, 1 oz - 142kcal, 1/2 chicken, skin only - 281kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 lb - 699kcal, 100 g - 154kcal, 1 unit - 9kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 68kcal \| Fat: 3.19g \| Carbs: 0.37g \| Protein: 8.74g Other sizes: 100 g - 218kcal, 1 thigh, bone and skin removed - 113kcal, 1 lb - 989kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 25kcal \| Fat: 1.10g \| Carbs: 0.00g \| Protein: 3.62g Other sizes: 1 wing, bone and skin removed - 42kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 100 g - 213kcal, 1 lb - 966kcal, more... Similar
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