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Results for "Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "

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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal, 1/2 chicken, bone removed - 845kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 146kcal \| Fat: 9.13g \| Carbs: 2.86g \| Protein: 12.23g Other sizes: 1 lb - 1501kcal, 1/2 back, bone removed - 238kcal, 100 g - 331kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Protein: 13.21g Other sizes: 1 oz - 69kcal, 100 g - 245kcal, 1 lb - 1111kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 100 g - 321kcal, 1 oz - 91kcal, 1 unit - 61kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 3 oz - Calories: 242kcal \| Fat: 14.38g \| Carbs: 3.47g \| Protein: 23.15g Other sizes: 1 lb - 1293kcal, 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 100 g - 254kcal, 1 leg, bone removed - 284kcal, 1 lb - 1152kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 oz - 77kcal, 1 unit - 577kcal, 1 lb - 1234kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 3 oz - Calories: 209kcal \| Fat: 10.28g \| Carbs: 1.55g \| Protein: 25.90g Other sizes: 1 unit - 192kcal, 100 g - 246kcal, 1 lb - 1116kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Protein: 31.20g Other sizes: 1 oz - 63kcal, 1 lb - 1007kcal, 1 unit - 131kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 37kcal \| Fat: 2.60g \| Carbs: 0.47g \| Protein: 2.64g Other sizes: 100 g - 332kcal, 1 neck, bone removed - 120kcal, 1 oz - 94kcal, more... Similar
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