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Results for "Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "

1 to 10 of 30463
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 100 g - 289kcal, 1 lb - 1311kcal, 1 oz - 82kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 unit - 115kcal, 1 lb - 1216kcal, 1 oz - 76kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 100 g - 331kcal, 1 oz - 94kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Protein: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 3 oz - Calories: 253kcal \| Fat: 15.85g \| Carbs: 7.98g \| Protein: 18.58g Other sizes: 1/2 chicken, bone removed - 828kcal, 100 g - 298kcal, 1 lb - 1352kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 wing, bone removed - Calories: 159kcal \| Fat: 10.69g \| Carbs: 5.36g \| Protein: 9.74g Other sizes: 1 lb - 1470kcal, 1 oz - 92kcal, 1 unit - 94kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 lb - 1320kcal, 1 oz - 82kcal, 100 g - 291kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 oz - 94kcal, 1 lb - 1497kcal, 1 neck, bone removed - 172kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 3 oz - Calories: 236kcal \| Fat: 13.13g \| Carbs: 8.08g \| Protein: 20.03g Other sizes: 1/2 chicken, bone removed - 521kcal, 100 g - 277kcal, 1 unit - 313kcal, more... Similar
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