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Results for "Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "

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Chicken Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 61kcal \| Fat: 4.27g \| Carbs: 0.00g \| Protein: 5.27g Other sizes: 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, 1 unit - 593kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten) Per 1 cup of diced - Calories: 230kcal \| Fat: 5.76g \| Carbs: 2.52g \| Protein: 39.30g Other sizes: 1 oz, with bone of cooked, without skin - 41kcal, 1 oz of boneless (yield after cooking, skin removed) - 39kcal, 1 cubic inch of boneless, skin removed - 29kcal, more... Similar
Stewed Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 24kcal \| Fat: 0.91g \| Carbs: 0g \| Protein: 3.77g Other sizes: 1 serving - 136kcal, 1 thick slice - 73kcal, 1 cubic inch of boneless, skin removed - 30kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) Per 3 oz - Calories: 158kcal \| Fat: 9.42g \| Carbs: 0.00g \| Protein: 17.24g Other sizes: 1/2 chicken, bone removed - 361kcal, 100 g - 186kcal, 1 lb - 844kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 3 oz - Calories: 171kcal \| Fat: 8.48g \| Carbs: 0.00g \| Protein: 22.23g Other sizes: 1 lb - 912kcal, 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Not Eaten) Per 1 thick slice - Calories: 71kcal \| Fat: 2.08g \| Carbs: 0g \| Protein: 12.26g Other sizes: 1 serving - 132kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, 1 oz of boneless (yield after skin removed) - 44kcal, more... Similar
Chicken Skin (Broilers or Fryers) Per 1 unit - Calories: 164kcal \| Fat: 15.20g \| Carbs: 0.00g \| Protein: 6.27g Other sizes: 1 lb - 1583kcal, 1 oz - 99kcal, 100 g - 349kcal, more... Similar
Chicken Light Meat (Broilers or Fryers) Per 4 oz - Calories: 129kcal \| Fat: 1.87g \| Carbs: 0.00g \| Protein: 26.31g Other sizes: 1/2 chicken, bone and skin removed - 168kcal, 100 g - 114kcal, 1 unit - 100kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 100 g - 213kcal, 1 lb - 966kcal, more... Similar
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