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Results for "Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "
1 to 10 of 32647
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 3 oz - Calories: 236kcal | Fat: 13.13g | Carbs: 8.08g | Protein: 20.03g
Other sizes: 1/2 chicken, bone removed - 521kcal, 100 g - 277kcal, 1 unit - 313kcal,
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 809kcal | Fat: 48.58g | Carbs: 26.38g | Protein: 63.11g
Other sizes: 100 g - 289kcal, 1 lb - 1311kcal, 1 oz - 82kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes: 100 g - 394kcal, 1/2 chicken, skin only - 749kcal, 1 lb - 1787kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal, 1/2 chicken, bone removed - 845kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 3 oz - Calories: 171kcal | Fat: 8.48g | Carbs: 0.00g | Protein: 22.23g
Other sizes: 1 lb - 912kcal, 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes: 100 g - 192kcal, 1 lb - 871kcal, 1 oz - 54kcal,
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes: 1 unit - 339kcal, 100 g - 219kcal, 1 lb - 993kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes: 1 unit - 115kcal, 1 lb - 1216kcal, 1 oz - 76kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 61kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 5.27g
Other sizes: 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, 1 unit - 593kcal,
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