11 to 20 of 2000 |
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 oz - 61kcal, more...
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more...
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Chicken Light Meat (Stewing)
Per 1 oz - Calories: 39kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.55g
Other sizes:
1 unit - 122kcal, 1/2 chicken, bone and skin removed - 178kcal, 1 lb - 621kcal, more...
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Light Meat Chicken Roll
Per 1 serving - Calories: 88kcal | Fat: 4.21g | Carbs: 1.39g | Protein: 11.13g
Other sizes:
1 oz - 44kcal, 100 g - 154kcal, more...
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Roasted Chicken Roll
Per 1 slice - Calories: 53kcal | Fat: 2.07g | Carbs: 0.00g | Protein: 8.07g
Other sizes:
1 cubic inch - 32kcal, 1 cup of diced - 255kcal, 1 serving - 161kcal, more...
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