1 to 10 of 1000 |
|
Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 lb - 848kcal, 100 g - 187kcal, 1 leg, bone removed - 312kcal, more...
Similar
|
|
|
Chicken Leg Meat (Broilers or Fryers)
Per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Protein: 15.70g
Other sizes:
1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, 1 lb - 544kcal, more...
Similar
|
Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal, 1 oz - 99kcal, 1 lb - 1583kcal, more...
Similar
|
|
Chicken Meat (Broilers or Fryers)
Per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Protein: 42.14g
Other sizes:
100 g - 119kcal, 1 oz - 34kcal, 1/2 chicken, bone and skin removed - 392kcal, more...
Similar
|
|
|
|
Page 1 |
Next
|