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Results for "Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) "

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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 oz - 54kcal, 1 lb - 866kcal, 100 g - 191kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone and skin removed - Calories: 109kcal \| Fat: 5.66g \| Carbs: 0.00g \| Protein: 13.49g Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 287kcal \| Fat: 17.89g \| Carbs: 0.00g \| Protein: 29.45g Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 lb - 1052kcal, 1 cup of chopped or diced - 325kcal, 100 g - 232kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 unit - 67kcal, 1 lb - 980kcal, 100 g - 216kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Protein: 6.40g Other sizes: 100 g - 203kcal, 1 unit - 26kcal, 1 lb - 921kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 196kcal \| Fat: 5.11g \| Carbs: 0.00g \| Protein: 35.05g Other sizes: 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, 100 g - 173kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 287kcal \| Fat: 13.62g \| Carbs: 0.00g \| Protein: 38.32g Other sizes: 1 oz - 58kcal, 1 lb - 930kcal, 100 g - 205kcal, more... Similar
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