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Results for "Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) "
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes: 1 oz - 54kcal, 1 lb - 866kcal, 100 g - 191kcal,
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Protein: 13.49g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 unit - 65kcal, 1 oz - 59kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 lb - 1052kcal, 1 cup of chopped or diced - 325kcal, 100 g - 232kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 unit - 67kcal, 1 lb - 980kcal, 100 g - 216kcal,
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes: 100 g - 203kcal, 1 unit - 26kcal, 1 lb - 921kcal,
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 196kcal | Fat: 5.11g | Carbs: 0.00g | Protein: 35.05g
Other sizes: 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, 100 g - 173kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 38.32g
Other sizes: 1 oz - 58kcal, 1 lb - 930kcal, 100 g - 205kcal,
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