Chicken Leg (Skin Eaten) Calories and Nutritional Information

Results for "Chicken Leg (Skin Eaten)"

1 to 10 of 2000
Chicken Leg (Skin Eaten) Per 1 small - Calories: 212kcal \| Fat: 12.28g \| Carbs: 0g \| Protein: 23.68g Other sizes: 1 medium - 258kcal, 1 large - 336kcal, 1 oz, with bone of cooked - 46kcal, more... Similar
Chicken Leg (Skin Not Eaten) Per 1 medium - Calories: 178kcal \| Fat: 7.86g \| Carbs: 0g \| Protein: 25.19g Other sizes: 1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal, more... Similar
Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 81kcal \| Fat: 4.20g \| Carbs: 0g \| Protein: 10.18g Other sizes: 1 medium - 105kcal, 1 large - 139kcal, 1 oz, with bone of cooked - 41kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 oz - 54kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Protein: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) Per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Protein: 115.06g Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Fried Chicken Leg No Coating (Skin Eaten) Per 1 small - Calories: 230kcal \| Fat: 13.60g \| Carbs: 0g \| Protein: 25.13g Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz, with bone of (yield after bone removed) - 50kcal, more... Similar
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) Per 1 small - Calories: 153kcal \| Fat: 6.77g \| Carbs: 0g \| Protein: 21.71g Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 1 lb - 1152kcal, more... Similar
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1 to 10 of 2000
Chicken Leg (Skin Eaten) Per 1 small - Calories: 212kcal \| Fat: 12.28g \| Carbs: 0g \| Protein: 23.68g Other sizes: 1 medium - 258kcal, 1 large - 336kcal, 1 oz, with bone of cooked - 46kcal, more... Similar
Chicken Leg (Skin Not Eaten) Per 1 medium - Calories: 178kcal \| Fat: 7.86g \| Carbs: 0g \| Protein: 25.19g Other sizes: 1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal, more... Similar
Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 81kcal \| Fat: 4.20g \| Carbs: 0g \| Protein: 10.18g Other sizes: 1 medium - 105kcal, 1 large - 139kcal, 1 oz, with bone of cooked - 41kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 oz - 54kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Protein: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) Per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Protein: 115.06g Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Fried Chicken Leg No Coating (Skin Eaten) Per 1 small - Calories: 230kcal \| Fat: 13.60g \| Carbs: 0g \| Protein: 25.13g Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz, with bone of (yield after bone removed) - 50kcal, more... Similar
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) Per 1 small - Calories: 153kcal \| Fat: 6.77g \| Carbs: 0g \| Protein: 21.71g Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 1 lb - 1152kcal, more... Similar
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