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Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)"
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Protein: 183.92g
Other sizes: 100 g - 216kcal, 1 unit - 486kcal, 1 lb - 980kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 100 g - 213kcal, 1 lb - 966kcal,
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 342kcal | Fat: 19.06g | Carbs: 0.05g | Protein: 39.81g
Other sizes: 1 lb - 971kcal, 1 oz - 61kcal, 1 unit - 432kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes: 1 lb - 1120kcal, 1 neck, bone removed - 94kcal, 1 oz - 70kcal,
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Chicken Neck Meat (Broilers or Fryers)
Per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Protein: 3.51g
Other sizes: 1 lb - 699kcal, 100 g - 154kcal, 1 unit - 9kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 45kcal | Fat: 3.94g | Carbs: 0.00g | Protein: 2.11g
Other sizes: 100 g - 297kcal, 1 lb - 1347kcal, 1 oz - 84kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes: 1 oz - 71kcal, 1 cup of chopped or diced - 349kcal, 1 lb - 1129kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 38.35g
Other sizes: 1 lb - 835kcal, 1 unit - 121kcal, 100 g - 184kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes: 1 oz - 62kcal, 1/2 chicken, bone removed - 731kcal, 1 unit - 438kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes: 1 lb - 1170kcal, 1 oz - 73kcal, 100 g - 258kcal,
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