Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Calories and Nutritional Information

Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) "

1 to 10 of 21779
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 unit - 9kcal, 1 oz - 44kcal, 1 lb - 699kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers) Per 1 unit - Calories: 45kcal \| Fat: 3.94g \| Carbs: 0.00g \| Protein: 2.11g Other sizes: 1 neck, bone removed - 148kcal, 1 oz - 84kcal, 1 lb - 1347kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 3 oz - Calories: 187kcal \| Fat: 11.12g \| Carbs: 0.04g \| Protein: 20.38g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 61kcal \| Fat: 4.27g \| Carbs: 0.00g \| Protein: 5.27g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
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1 to 10 of 21779
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 unit - 9kcal, 1 oz - 44kcal, 1 lb - 699kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers) Per 1 unit - Calories: 45kcal \| Fat: 3.94g \| Carbs: 0.00g \| Protein: 2.11g Other sizes: 1 neck, bone removed - 148kcal, 1 oz - 84kcal, 1 lb - 1347kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 3 oz - Calories: 187kcal \| Fat: 11.12g \| Carbs: 0.04g \| Protein: 20.38g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 61kcal \| Fat: 4.27g \| Carbs: 0.00g \| Protein: 5.27g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
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