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Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)"

1 to 10 of 25765
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Protein: 47.18g Other sizes: 1 unit - 36kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) Per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Protein: 5.91g Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 unit - 9kcal, 1 oz - 44kcal, 1 lb - 699kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 37kcal \| Fat: 2.60g \| Carbs: 0.47g \| Protein: 2.64g Other sizes: 1 neck, bone removed - 120kcal, 1 oz - 94kcal, 1 lb - 1506kcal, more... Similar
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