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Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)"
1 to 10 of 25947
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 oz - 77kcal, 1 unit - 577kcal, 1 lb - 1234kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 100 g - 213kcal, 1 lb - 966kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal, 1/2 chicken, bone removed - 845kcal,
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Protein: 47.18g
Other sizes: 1 unit - 36kcal, 100 g - 277kcal, 1 oz - 79kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes: 1 lb - 1120kcal, 1 neck, bone removed - 94kcal, 1 oz - 70kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 lb - 1320kcal, 1 oz - 82kcal, 100 g - 291kcal,
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes: 1 oz - 65kcal, 1 lb - 1039kcal, 1 unit - 16kcal,
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes: 1 lb - 2277kcal, 1 oz - 142kcal, 1/2 chicken, skin only - 281kcal,
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Chicken Neck Meat (Broilers or Fryers)
Per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Protein: 3.51g
Other sizes: 1 lb - 699kcal, 100 g - 154kcal, 1 unit - 9kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes: 100 g - 332kcal, 1 neck, bone removed - 120kcal, 1 oz - 94kcal,
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