Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Calories and Nutritional Information

Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "

1 to 10 of 28184
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, 1 lb - 1311kcal, more... Similar
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Protein: 47.18g Other sizes: 1 unit - 36kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) Per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Protein: 5.91g Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 unit - 9kcal, 1 oz - 44kcal, 1 lb - 699kcal, more... Similar
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1 to 10 of 28184
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 809kcal \| Fat: 48.58g \| Carbs: 26.38g \| Protein: 63.11g Other sizes: 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, 1 lb - 1311kcal, more... Similar
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Protein: 47.18g Other sizes: 1 unit - 36kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) Per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Protein: 5.91g Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 unit - 9kcal, 1 oz - 44kcal, 1 lb - 699kcal, more... Similar
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