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Results for "Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) "

1 to 10 of 2002
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 72kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 unit - 256kcal, 100 g - 253kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Not Eaten) Per 1 thick slice - Calories: 71kcal \| Fat: 2.08g \| Carbs: 0g \| Protein: 12.26g Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Protein: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, more... Similar
Roasted Dark Turkey Meat (Skin Not Eaten) Per 1 cup of diced - Calories: 251kcal \| Fat: 9.71g \| Carbs: 0g \| Protein: 38.41g Other sizes: 1 medium slice - 52kcal, 1 oz of boneless (yield after skin removed) - 48kcal, 1 oz of boneless (yield after cooking, skin removed) - 33kcal, more... Similar
Stewed Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 24kcal \| Fat: 0.91g \| Carbs: 0g \| Protein: 3.77g Other sizes: 1 medium slice - 49kcal, 1 cubic inch of boneless, skin removed - 30kcal, 1 thick slice - 73kcal, more... Similar
Chicken Meat (Broilers or Fryers, Roasted) Per 1 oz - Calories: 54kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 8.20g Other sizes: 1 cup of chopped or diced - 266kcal, 100 g - 190kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 25kcal \| Fat: 0.87g \| Carbs: 0.20g \| Protein: 3.95g Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal, more... Similar
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