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Results for "Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) "
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 lb - 1148kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1 oz - 56kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 264kcal | Fat: 16.62g | Carbs: 0.00g | Protein: 26.65g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 429kcal, 1 lb - 1057kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 lb - Calories: 1361kcal | Fat: 95.12g | Carbs: 0.00g | Protein: 117.71g
Other sizes: 1 unit - 96kcal, 1/2 back, bone removed - 159kcal, 1 oz - 85kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal, 1 unit - 160kcal, 1 oz - 66kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal,
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Chicken Dark Meat (Broilers or Fryers)
Per 3 oz - Calories: 106kcal | Fat: 3.67g | Carbs: 0.00g | Protein: 17.08g
Other sizes: 1 unit - 136kcal, 1/2 chicken, bone and skin removed - 228kcal, 1 lb - 567kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 38.32g
Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal,
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