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Results for "Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) "

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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 287kcal \| Fat: 17.89g \| Carbs: 0.00g \| Protein: 29.45g Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 1/2 chicken, bone removed - 423kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Not Eaten) Per 1 thick slice - Calories: 71kcal \| Fat: 2.08g \| Carbs: 0g \| Protein: 12.26g Other sizes: 1 serving - 132kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, 1 oz of boneless (yield after skin removed) - 44kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 154kcal \| Fat: 13.83g \| Carbs: 0.00g \| Protein: 6.92g Other sizes: 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, 1 lb - 2059kcal, more... Similar
Roasted Dark Turkey Meat (Skin Not Eaten) Per 1/2 cup of diced - Calories: 126kcal \| Fat: 4.85g \| Carbs: 0g \| Protein: 19.20g Other sizes: 1 oz, boneless, raw without skin - 37kcal, 1 oz of boneless (yield after cooking, skin removed) - 33kcal, 1 cubic inch of boneless, skin removed - 32kcal, more... Similar
Stewed Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 24kcal \| Fat: 0.91g \| Carbs: 0g \| Protein: 3.77g Other sizes: 1 serving - 136kcal, 1 thick slice - 73kcal, 1 cubic inch of boneless, skin removed - 30kcal, more... Similar
Chicken Meat (Broilers or Fryers, Roasted) Per 4 oz - Calories: 215kcal \| Fat: 8.40g \| Carbs: 0.00g \| Protein: 32.81g Other sizes: 1 cup of chopped or diced - 266kcal, 1 lb - 862kcal, 1 tbsp - 17kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 3 oz - Calories: 189kcal \| Fat: 9.23g \| Carbs: 0.00g \| Protein: 24.68g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 unit - 114kcal, 1 lb - 894kcal, 1 oz - 56kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 4 oz - Calories: 264kcal \| Fat: 16.62g \| Carbs: 0.00g \| Protein: 26.65g Other sizes: 1 unit - 256kcal, 100 g - 233kcal, 1 lb - 1057kcal, more... Similar
Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 25kcal \| Fat: 0.87g \| Carbs: 0.20g \| Protein: 3.95g Other sizes: 100 g - 182kcal, 1 oz of boneless (yield after skin removed) - 47kcal, 1 oz of boneless, raw, without skin - 47kcal, more... Similar
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